Dans mes pas

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian...

This documentary started as part of a photography project about the indigenous Ainu population in northern Japan, portraying people from tightly knit...

An instructional video from the 1990s that teaches the viewer how to cook a tasty Christmas feast.

A journey into the intricacies of mixed-race Japanese and their multicultural experiences in modern day Japan. For some hafus, Japan is the only home...

A blind adventure writer and the first sustainable sushi chef search for enlightenment in the murky depths of the New England coast.

A documentary film telling the story of true friendship and commitment to Japan’s recovery by the international community following the Great...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Story of Mary Mallon. Typhoid fever carrier

In the last fifty years the culture of Zen has spread far beyond Japan. Zen centers and zen retreats have sprung up throughout America and Europe. ...